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Ingredient
Salmon with asparagus and dill Béarnaise
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Cooking instructions
* Step 1
Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
* Step 2
Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
* Step 3
Fold the foil over and twist at then ends
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