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Ingredient
Reverse seared boneless ribeye
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Ingredient
Cooking instructions
* Step 1
Season with Montreal steak seasoning and set in the fridge for a couple hours, take out 1 hour prior to cooking.
* Step 2
Pre heat oven to 225
* Step 3
Palace the steak in a wire rack and insert a probe
* Step 4
Cook until the internal temp reaches 125 and pull it out
* Step 5
Let the steak rest for about 10 minutes while you heat up your pan. You want your pan really hot so you just get a really good sear without cooking the steak through.
* Step 6
Add a little peanut oil or any high point oil to a low smoke and sear the steak on high with a bacon press on top until you develop a crust, maybe 30 seconds.
* Step 7
Flip the steak and sear until it crusts.
* Step 8
Once you have a good crust on the other side go ahead and start searing all the fat on the outside edge
* Step 9
Remove the steak from the pan and let rest for an additional 10 minutes
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