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Ingredient
Chicken Marsala
Introduce
Ingredient
Food ration :
4 servings
5 tbsp
butter
1 cup
Marsala wine
3 cups
bold beef stock
12 oz
sliced white mushrooms
2 tbsp
ap flour
Cooking instructions
* Step 1
Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
* Step 2
After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
* Step 3
Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
* Step 4
Add 1/2 cup Marsala until mixed well and
* Step 5
Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
* Step 6
Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
* Step 7
Serve on garlic mash potatoes with the sauce and some organic roasted carrots
Note: if there is a photo you can click to enlarge it
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