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Ingredient
Chicken and potato adobo soup
Introduce
Ingredient
Food ration :
6 to 8 servings
32 oz
chicken stock
28 oz
can crushed tomatoes
Bunch
cilantro chopped
2
limes
Cup
diced carrots
Cooking instructions
* Step 1
Prep all ingredients first
* Step 2
After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
* Step 3
Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
* Step 4
Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
* Step 5
Add poblano and cook for a couple minutes
* Step 6
Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
* Step 7
After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
* Step 8
Serve with more cilantro and some lime wedges
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1. Start Small
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