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Ingredient
Sweet Tomato onion jam
Introduce
Chef :
Chef BryceSweet Tomato onion jam
If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest
Ingredient
Food ration :
Makes a cup
Tbsp
balsamic vinn
2 tbsp
brown sugar(dark or light)
Squeeze
half a lemon
1 tbsp
granulated sugar
pinch
kosher salt
Cooking instructions
* Step 1
Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
* Step 2
Add tomatoes and onion to a blender and pulse 2 to three times
* Step 3
Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
* Step 4
Add to a small container and let cool for service or cover and store.
Note: if there is a photo you can click to enlarge it
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