Dutch Baby Pancake
Introduce
Chef :
Minty Mama
Dutch Baby Pancake
This is a super easy afternoon snack! Grab a pan, some flour, milk, sugar, butter and eggs. ONLY 5 ingredients are needed for this amazingly colourful dish🌈😋, trust me, ANYONE CAN DO THIS⭐️💕
#dessert
Check out my daughter's YouTube Video for a more detailed baking tutorial & recipe ~
: SnowPink Bespoke Dutch Baby Pancakes :
youtu.be/8LAJNKTgLQE
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Preheat a pan in the oven at 210 degree Celsius
* Step 2
Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
* Step 3
Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
* Step 4
Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
* Step 5
Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
* Step 6
Top with your favorite fruits or jam. Dust with icing sugar and serve😋
Note: if there is a photo you can click to enlarge it
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