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Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π
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Chef :
Minty MamaChilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π
This refreshing starter is so easy to make and is perfect for summer ! Balsamic vinegar goes so well with tomato and it brings out the sweetness and full flavor of tomatoπ. Try it, you will love itπ₯°.
#dormfood
Ingredient
Food ration :
1 ServingCooking time :
15 min
2 tbsp
Japanese sushi vinegar
1 tbsp
Balsamic vinegar
2 tsp
Brown sugar
2 tsp
Japanese sesame oil
Cooking instructions
* Step 1
Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds.
* Step 2
Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin gently with a knife.
* Step 3
Marinate the tomato with 2 tablespoons of Japanese sushi vinegar. Chill the tomato in the refrigerator for an hour or longer
* Step 4
Mix the balsamic dressing and keep chilled in the fridge
* Step 5
When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπ
π !
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