Cinnamon Roll Cake

Introduce

Chef :

Lali

Cinnamon Roll Cake

Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋

Ingredient

2 tbsp

flour

1/4 tsp

salt

1 cup

sugar

4 tsp

baking powder

5 tbsp

milk

eggs

1 tsp

vanilla

1/2 cup

butter melted

1 cup

butter softened

1 cup

brown sugar

1 tbsp

cinnamon

2 cup

powdered sugar

Cooking instructions

* Step 1

Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.

* Step 2

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.

* Step 3

In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.

* Step 4

Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.

* Step 5

In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

Note: if there is a photo you can click to enlarge it