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Home Dish Mihlama, traditional fondue! 🫕

Mihlama, traditional fondue! 🫕

Name: How to cook Mihlama, traditional fondue! 🫕 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

kingfisher 👩‍🍳

Mihlama, traditional fondue! 🫕

Hello!👩‍🍳

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

3 tablespoons

butter 🧈

2 tablespoons

cornflour

1,5 cup

drink water

1 pinch

salt 🧂 (cheese has salt, so I don't use too much)

250 gr

or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.)

Cooking instructions

* Step 1

Put in the pan on the oven, add the butter. When the butter is melted, add the cornflour.

* Step 2

Cook until they mixed. After that put in the water. Again, cook until they mixed. Then, add the cheese. Cook by stirring. That's it 💁‍♀️

* Step 3

I suggest you serve with a pan, it is hotter than any plates of course. 🍳

Note: if there is a photo you can click to enlarge it

Tag

butter cornflour drink water salt 🧂 (cheese has salt, so I don't use too much) or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.)

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Food by the same author

Mihlama, traditional fondue! 🫕

Mihlama, traditional fondue! 🫕

Introduce

Chef :

Mihlama, traditional fondue! 🫕

Ingredient

Food ration :

Cooking time :

butter 🧈

cornflour

drink water

salt 🧂 (cheese has salt, so I don't use too much)

or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.)

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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