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Easy chicken pot pie
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Ingredient
Cooking instructions
* Step 1
Place all your frozen vegetables and fully cooked chicken in a pot add 2 cans cream of chicken soup and a cup of water and mix and heat. Until bubbly.
* Step 2
Next transfer to an oven safe pan, place biscuits on top and cook until biscuits are cooked all the way through. At 350 degrees.
* Step 3
Serve and enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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