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Grilled Steakhouse Wagyu Beef Burger
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Chef :
Double8CattleCompanyGrilled Steakhouse Wagyu Beef Burger
This delicious burger is made with tender Wagyu beef, Swiss cheese, BBQ sauce, fried onion slices, and Hardcore Carnivore Red seasoning! Jess Pryles created this delicious recipe, and it's a favorite of anyone who loves a juicy steakhouse burger! Try this recipe for lunch, dinner, or game day!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 CUP
BBQ Sauce (divided)
4 SLICE
Swiss Cheese
1 PINT (16 FL OZ)
Buttermilk
2 1/2 CUP
All-purpose Flour
1/4 CUP
Hardcore Carnivore Red Seasoning
Cooking instructions
* Step 1
PREPARING THE FRIED ONIONS
* Step 2
Drain the onions.
* Step 3
NOTE: Wait for the oil to come back up to the correct temperature before frying the next batch of onions.
* Step 4
PREPARING THE WAGYU BEEF BURGERS
* Step 5
FINAL STEPS
Note: if there is a photo you can click to enlarge it
Tag
Double 8 Cattle Company Fullblood Wagyu Burger Patties
Hardcore Carnivore Red Seasoning (to season patties)
BBQ sauce, divided
burger buns
Swiss cheese
Large Sweet or Yellow Onions (cut into thin slices)
Buttermilk
all purpose flour
Hardcore Carnivore Red Seasoning
Peanut, Canola, or Vegetable Oil (for frying)
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