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Home Dish Buffalo-Spiced Crispy Chicken Cutlets

Buffalo-Spiced Crispy Chicken Cutlets

Name: How to cook Buffalo-Spiced Crispy Chicken Cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Buffalo-Spiced Crispy Chicken Cutlets

with Scallion Mashed Potatoes, Green Beans, and Honey Drizzle

Ingredient

Food ration :

2 people

Cooking time :

35 minutes

10 oz

Cooking instructions

* Step 1

Adjust rack to top position and preheat oven to 425°. Wash and dry all produce.

* Step 2

Trim and thinly slice scallions, separating whites from greens.

* Step 3

In a small bowl, combine half the sour cream (you’ll use the rest later), ½ tsp Frank’s Seasoning, and a big pinch of salt. (you’ll use the rest in the next step.) Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

* Step 4

Place 1 TBSP butter in a medium microwave-safe bowl; microwave until melted, 30-45 seconds.

* Step 5

Stir in panko, Monterey Jack, remaining Frank’s Seasoning, and a big pinch of salt and pepper.

* Step 6

* Step 7

Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil; cook until tender, 15-20 minutes.

* Step 8

Reserve ½ cup potato cooking liquid, then drain.

* Step 9

Add a drizzle of oil and scallion whites to empty pot over low heat; cook until softened, 1 minute.

* Step 10

Return drained potatoes to pot; mash with remaining sour cream and 1 TBSP butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

* Step 11

Keep covered off heat until ready to serve.

* Step 12

While potatoes cook, pat chicken dry with paper towels and season all over with salt and pepper. Place on one side of a lightly oiled baking sheet. Mound tops of chicken with panko mixture, pressing firmly to adhere.

* Step 13

Toss green beans on opposite side of sheet from chicken with a large drizzle of olive oil and a pinch of salt and pepper.

* Step 14

Roast on top rack until chicken is golden brown and cooked through and green beans are tender, 15-18 minutes.

* Step 15

Transfer roasted green beans to a large bowl; add 1 TBSP butter and toss until melted. Divide green beans, potatoes, and chicken between plates. Drizzle chicken with creamy Buffalo sauce and honey (or serve both on the side for dipping).