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Home Dish Red Cabbage Okonomiyaki Fritter

Red Cabbage Okonomiyaki Fritter

Name: How to cook Red Cabbage Okonomiyaki Fritter - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Red Cabbage Okonomiyaki Fritter

with Ginger Rice, Hoisin & Sriracha Mayo

Ingredient

Food ration :

2 people

Cooking time :

45min

Cooking instructions

* Step 1

Peel and mince or great ginger and garlic, keeping them separate. Finally chopped cabbage. Trim and thinly sliced scallions, separating whites from greens.

* Step 2

Heat a drizzle of oil in a small pot over medium high heat. Add half a sesame seeds and a big pinch of ginger. Cook stirring frequently until golden brown, 1 to 2 minutes.

* Step 3

Stir in rice, 1 1/4 cup water, and a big pinch of salt. Bring to a boil, then cover and reduced to a low simmer. Cook until rice is tender, 15 to 18 minutes. Remove from heat and keep covered until ready to serve.

* Step 4

While rice cooks, in a small bowl combine mayonnaise, 1/4 teaspoon water, and Sriracha to taste.

* Step 5

In a large bowl, whisk together eggs, start concentrate, and 1/4 cup water.

* Step 6

Whisk in tempura mix until no lumps remain.

* Step 7

Fold in cabbage, garlic, scallion whites, and remaining ginger. Season with half teaspoon salt and pepper. Mix thoroughly to combine, 1 to 2 minutes.

* Step 8

* Step 9

Heat a large drizzle of oil in a large nonstick pan over medium high heat. Once a while is hard enough that a drop a batter sizzles when added to the pan, carefully at half the better. Cook until browned and crispy, 3 to 5 minutes per side. Transfer to a cutting board. Repeat with the remaining half of batter to make two fritters.

* Step 10

Fluff rice with a fork and season with salt and pepper to taste. Divide ginger race between bowls or plates. Cut okonomiyaki fritters into quarters and place atop rice. Top with Sriracha mayo and hoisin. Garnish with scallion greens and remaining sesame seeds.

* Step 11

Serve and enjoy!

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Tag

Eggs Shredded Red Cabbage tempura mix Mushroom Stock Concentrate scallions Thumb Ginger garlic sesame seeds Jasmine Rice hoisin sauce Sriracha Mayonnaise vegetable oil Water, +1tsp

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