Cheesesteak Totchos

Name: How to cook Cheesesteak Totchos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-8 servings
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Cheesesteak Totchos

Ingredient

Food ration :

5-8 servings

Cooking time :

1hr 30min

1 lb

Heavy Cream (add additional to keep creamy as needed)

Pinch

large (1 cup) onion, thinly sliced

small (1/2 cup) red bell pepper, cut into thin strips

small (1/2 cup) yellow bell pepper, cut into thin strips

1/4 c

Cooking instructions

* Step 1

Prep the veggies

* Step 2

* Step 3

Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).

* Step 4

Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.

* Step 5

Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.

* Step 6

Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.

* Step 7

Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.

* Step 8

For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.

* Step 9

For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.

* Step 10

After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.

* Step 11

Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.