Dill Pickle Pasta Salad

Introduce

Chef :

Lauren

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious!

Ingredient

16 oz

swirly rotini pasta

1 cup

dill pickles sliced

cucumber, diced

1 1/2 tbsp

dried dill weed

1/2 cup

shredded sharp cheddar cheese

1/2 cup

shredded mozzarella cheese

1/3 cup

parmesan cheese

green onion stalks, diced

4 tbsp

dill pickle juice

1 cup

mayo

1 tbsp

stone ground mustard

1/3 cup

heavy whipping cream

1/2 tsp

black pepper

1/4 tsp

crushed red pepper

Cooking instructions

* Step 1

Fill large pot with water and place on stove top over medium-high heat. Cook pasta according to directions.

* Step 2

In medium bowl, add the diced cucumber, green onions, to a large bowl and slice dill pickles and add to the bowl.

* Step 3

Now add cheddar cheese, mozzarella, and grated parmesan cheese. Stir in mayonnaise, heavy whipping cream, dill pickle juice, stone ground mustard, pepper, and red pepper flakes