My Herbed Rice
Introduce
Chef :
Lauren
My Herbed Rice
It's white rice with herbs.
Cooking instructions
* Step 1
Measure out 2 cups. Rinse rice.
* Step 2
In rice cooker add 3 cups water to rice.
* Step 3
Add all the seasonings to your rice and water.
* Step 4
Flip the switch to cook and be amazed!
Add butter to rice at the end of the cooking process. 👍
* Step 5
I've added stove top instructions as well.
To prepare mix as a side dish:
Bring to a boil 2 cups water and 1 Tablespoon butter. Stir in 1 cup rice and seasonings. Reduce heat; cover and simmer 15-20 minutes or until cooked. (Brown rice will take twice as long to cook.)
Makes about 5 servings.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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