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My Easy NO YEAST Pizza Dough
Introduce
Chef :
LaurenMy Easy NO YEAST Pizza Dough
This is a simple 15 minute dough. It uses pantry stable ingredients. Best yet, if you don't want to mess with yeast, then this is the recipe for you.
Ingredient
2 1/4 cups
all-purpose flour
1 tbsp
baking soda
1/4 tsp
salt
1 cup
milk (I used almond)
1/4 cup
butter (room temperature)
15 ounce
tomato sauce
6 ounce
tomato paste
1 tsp
olive oil
1/4 tsp
garlic powder
1/2 tsp
italian seasoning
Cooking instructions
* Step 1
Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper.
* Step 2
In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.)
* Step 3
Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
* Step 4
Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
* Step 5
Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese.
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