My Nutella Cookies

Introduce

Chef :

Lauren

My Nutella Cookies

These Nutella Cookies are soft and chewy, super fudgy, & filled with Nutella goodness.Take your chocolate chip cookies to the next level with chocolate hazelnut goodness. But I get it, Nutella is one of those things that has people either 100% committed or not at all. You don’t just feel meh about Nutella. You love it or hate it. I’m sure you can guess where I stand!

Ingredient

Cooking time :

13 minutes

1 1/2 cup

all purpose flour

1/4 cup

cocoa powder

1 tbsp

corn starch

3/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

soften

3/4 cup

packed light brown sugar or dark

1/2 cup

nutella

1 tsp

vanilla

large egg

3/4 cup

chocolate chips

Cooking instructions

* Step 1

In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.

* Step 2

In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.

* Step 3

Turn the mixer down to low and add in the flour mixture about 1/2 at a time.

* Step 4

Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.

* Step 5

When ready to bake, preheat the oven to 350F degrees.

* Step 6

Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.