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Ingredient
My Beef Stroganoff
Introduce
Ingredient
1 lb
lean beef stew meat
1 tbsp
olive oil
3 tbsp
garlic
2 tbsp
worcestershire sauce
1/2 cup
red cooking wine
1 tbsp
dried parsley
1 1/2 cups
sour cream
1-2 cups
egg noodles
to taste
Salt
2 tbsp
flour
1/2 cup
beef stock
1 tub
mushrooms
Cooking instructions
* Step 1
In a medium pot boil noodles.
* Step 2
In a medium pan add olive oil, meat, onions and garlic. Cook till done.
* Step 3
Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
* Step 4
Add sour cream and sprinkle flour on top and whisk making sure no lumps.
* Step 5
Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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