Home Dish Ssam Lettuce Wraps

Ssam Lettuce Wraps

Introduce

Chef :

Lauren

Ssam Lettuce Wraps

Cooking instructions

* Step 1

Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
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* Step 2

In medium pan or pot cut up bacon in 3 quarters.
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* Step 3

While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
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* Step 4

1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
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* Step 5

Wash your lettuce.
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* Step 6

When rice is finally done. Make your wraps and chove your face full.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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