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My Great Northern Beans
Introduce
Chef :
LaurenMy Great Northern Beans
This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner.
Ingredient
12 oz
bag Great Northern Beans
2 1/2 cups
water
5 slices
bacon, cut small or ham
1 cup
shredded carrots
1 tsp
ground mustard
1/2 tsp
dried rosemary
1 tsp
dried parsley
1/4 tsp
black pepper or more to taste
Pinch
salt
Cooking instructions
* Step 1
Rinse beans in colander. Sorting out any discolored beans.
* Step 2
Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
* Step 3
Now add the bay leaves, carrots, ground mustard and rosemary.
* Step 4
Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
* Step 5
Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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