Chicken Livers and Onions
Introduce
Chef :
Lauren
Chicken Livers and Onions
I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.
Cooking instructions
* Step 2
Add all the onions and garlic and all the spices.
* Step 3
On medium heat cook until very light pink. Add parsley for finishing touches.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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