Home Dish Chicken Livers and Onions

Chicken Livers and Onions

Introduce

Chef :

Lauren

Chicken Livers and Onions

I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

Cooking instructions

* Step 1

Add livers to pan.
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* Step 2

Add all the onions and garlic and all the spices.
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* Step 3

On medium heat cook until very light pink. Add parsley for finishing touches.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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