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Ingredient
Cherry Cheesecake Cookies
Introduce
Ingredient
1 cup
all purpose flour
1 1/2 tsp
baking powder
1 1/2 sticks
unsalted butter, softened
1/2 cup
packed light brown sugar
1/4 cup
granulated sugar
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
* Step 2
In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
* Step 3
In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
* Step 4
Stir graham cracker mixture into butter mixture until combined.
* Step 5
In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
* Step 6
Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
* Step 7
Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
* Step 8
Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
* Step 9
Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
* Step 10
Spoon cherry pie filling onto your cookies before serving.
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