Molten lava cake

Name: How to cook Molten lava cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Food wishes

Molten lava cake

It has a really warm chocolate lava inside it and it’s really tasty with vanilla ice cream. #12plates

Ingredient

Food ration :

4 servings

Cooking time :

35 mins

1 stick (4 ounces)

bittersweet chocolate, preferably Valrhona

Cooking instructions

* Step 1

Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.

* Step 2

In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.

* Step 3

Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

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