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Ingredient
Classic chicken pasta Alfredo
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Chef :
Food wishesClassic chicken pasta Alfredo
Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.
Ingredient
Food ration :
6 servingsCooking time :
40mins
1 (16 ounce)
package refrigerated cheese tortellini
1 tablespoon
vegetable oil
3 tablespoons
butter
1/2 pound
sliced fresh mushrooms
1 pinch
garlic powder, or to taste
2 cups
heavy whipping cream
1/3 cup
grated Parmesan cheese
3 tablespoons
chopped fresh parsley
1 teaspoon
salt
Cooking instructions
* Step 1
Step 1
Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
* Step 2
Step 2
Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
* Step 3
Step 3
Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
* Step 4
Step 4
Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
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