Pandan Cake

Introduce

Chef :

Pawon Indo Bule

Pandan Cake

#12plates Merry Christmas! Many blessings and wishes to you. May the calories of the holidays disappear by New Year 😅😅😅

Ingredient

70 gr

pandan extract (buy on Amazon, Ebay or Asian market)

Cooking instructions

* Step 1

Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.

* Step 2

Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.

* Step 3

Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.

* Step 4

Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.

* Step 5

With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.

* Step 6

Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.

* Step 7

Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.