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Ingredient
Vietnamese Spring Rolls
Introduce
Chef :
Pawon Indo BuleVietnamese Spring Rolls
Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.
Ingredient
as needed
Cooked shrimp
as needed
Rice wrapper
1 tbs
canola oil
5 tbs
hoisin sauce
75 ml
water
2 tbs
peanut butter
2-3 tbs
sugar
1.5 tbs
fish sauce
as needed
Lemon juice
2-3
hot water
Cooking instructions
* Step 1
Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
* Step 2
To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
* Step 3
Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
* Step 4
Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
* Step 5
To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
* Step 6
To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
* Step 7
Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
Note: if there is a photo you can click to enlarge it
Tag
avocado, slice 0.25 inch thickness
hard boiled eggs, cut in 8 slices
cucumber, peeled and seeded then cut in julienne
carrot, peeled and cut in julienne
cooked shrimp
Rice wrapper
canola oil
garlic cloves, minced
hoisin sauce
water
Peanut Butter
Sugar
garlic clove, minced
Fish sauce
Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
lemon juice
hot water
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