Cinnamon Roll Cheesecake

Name: How to cook Cinnamon Roll Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 ct
Cuisine: Us

Introduce

Chef :

Pawon Indo Bule

Cinnamon Roll Cheesecake

Recipe courtesy : The Cheesecake Bible book

Ingredient

Food ration :

12 ct

135 gr (1 cup)

cream cheese, room temperature

50 gr (1/4 cup)

Cooking instructions

* Step 1

Preheat oven to 325°F. Add cupcake liners to a cupcake pan.

* Step 2

Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.

* Step 3

Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.

* Step 4

Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.

* Step 5

Add the sour cream and vanilla extract. Beat on low speed until well combined.

* Step 6

Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.

* Step 7

In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling

* Step 8

Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.

* Step 9

Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.

* Step 10

Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.

* Step 11

When cheesecakes are cooled, remove them from the pan.

* Step 12

To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.

* Step 13

Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.