Chicken Satay Pizza

Name: How to cook Chicken Satay Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pizza size 12"
Cuisine: Us

Introduce

Chef :

Pawon Indo Bule

Chicken Satay Pizza

Ingredient

Food ration :

2 pizza size 12"

1 cup

chicken thigh boneless skinless, cut in bite size

lbr kaffir lime leaves, finely chopped

2 tsp

thick satay peanut sauce (can be homemade or store bought)

4 cups

Cooking instructions

* Step 1

Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.

* Step 2

Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.

* Step 3

Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.