Curry Tuna Fried Rice

Name: How to cook Curry Tuna Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Pawon Indo Bule

Curry Tuna Fried Rice

Ingredient

Food ration :

2-3 servings

350 grams

cooked rice

eggs lightly beaten

shallot, chopped

garlic, minced

1 tsp

ginger powder

1/2 tsp

turmeric powder

2 tsp

curry powder

3 sprigs

curry leaves discard stalks

dried chillies, chopped (optional)

1 cup

frozen mix vegetables, thawed

1 can

(5oz/140 gr) tuna, drained

1/2 tsp

salt

to taste

ground pepper

2-3

sunny side up or over easy eggs

Cooking instructions

* Step 1

Add beaten egg yolks to cooked rice and mix until well coated. Put aside

* Step 2

Heat up a wok or frying pan and add in 2 tbsp cooking oil.

* Step 3

Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.

* Step 4

Add in mix vegetables and sauté for another 30 seconds.

* Step 5

Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.