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Indonesian Chicken Meatball with hidden carrot
Introduce
Chef :
Pawon Indo BuleIndonesian Chicken Meatball with hidden carrot
My children's favorit without knowing I put veggies in it, as they do not like vegetables.
Ingredient
600 grams
ground boneless skinless chicken breast
4 cloves
garlic, minced
60 grams
tapioca flour
1 tablespoon
salt
1/2 teaspoon
sugar
100 gram
crushed ice
1/2 teaspoon
white/black pepper
Cooking instructions
* Step 1
In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
* Step 2
Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
* Step 3
Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
* Step 4
Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
* Step 5
To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.
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