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Ingredient
Salsa Criolla
Introduce
Cooking instructions
* Step 1
Mince all ingredients to very small mince.
* Step 2
Put in jar
* Step 3
Salt pepper to taste.
* Step 4
Cover mix with olive oil and 2 tbsp of vinegar
* Step 5
Leave on counter at least 24 hours for flavors to mix
* Step 6
Lasts about 3 months in fridge.
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