Home
Ingredient
Paffle Base
Introduce
Cooking instructions
* Step 1
Cook ground meat. Separate grease.
* Step 2
Place in blender. Salt pepper to taste,or leave neutral
* Step 3
Blend with 3 eggs, one egg at a time, until thick mix is formed.
* Step 4
Butter or grease chaffle maker.
Scoop 1-2 spoons of batter per chaffle. When it stops steaming from sides, it is ready
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic