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Ingredient
Moong Dal Dosa
Introduce
Ingredient
Food ration :
5 DosaCooking time :
15 minutes
200 gm
Mung dal
as required
Water
1 tsp
Red chili
as per taste
Salt
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
ginger garlic paste
as required
Cilantro leaves
Cooking instructions
* Step 1
Wash and soak moong daal for the whole night. If you soak daal for 3,4 hours, use warm water.
* Step 2
Drain the water, transfer it to the grinder with salt, ginger garlic paste, red chili, cumin, and coriander powder, and make a smooth mixture with a thick consistency.
* Step 3
Do not add water after grinding otherwise dosa will not crispy.
* Step 4
Set gas on medium-low flame. Grease the Tawa with little oil and heat it and rub it. Rub step is optional, I did not rub.
* Step 5
Pour the batter with the help of a spoon and spread it to a thin round layer.
* Step 6
Drizzle little oil around the edges of the dosa, cook properly for about 2 minutes
* Step 7
When Edges leave Tawa, Flip the dosa and cook for about 2 minutes
* Step 8
Put chopped onion, tomato, and cilantro on the dosa. It is an optional step if you want to make plain dosa, avoid this step.
* Step 9
Cook the dosa until crispy.
* Step 10
The same process will be applied to the remaining batter.
* Step 11
Serve with sauce and chutney.
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