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Ingredient
Pumpkin Paratha π
Introduce
Ingredient
Food ration :
2 servesCooking time :
15 minutes
200 gm
wheat flour
100 gm
grated pumpkin
1 tbsp
oil
1 tsp
ginger garlic paste
1 tsp
dry mango powder
1 tsp
gram masala
1 tsp
coriander powder
2 tsp
fine chopped onions
leaves
Finely chopped cilantro
Cooking instructions
* Step 1
Firstly, combine the dough by takingΒ wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
* Step 2
Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
* Step 3
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
* Step 4
Furthermore, flip the paratha untill golden brown
* Step 5
BrushΒ oil/ghee, flip again once or twice till both the sides are cooked properly
* Step 6
Repeat the same process with the remaining dough, and stuffing to make more parantha
* Step 7
Finally, serve hotΒ aloo parathaΒ with butter,Β sauce,Β yogurt, orΒ pickle.
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