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Ingredient
Chickpeas fry
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Ingredient
Food ration :
2 servesCooking time :
10 minutes
150 gm
boiled brown chickpeas
1/2
chili powder
1/2 tsp
cumin seeds
1 tsp
oil
1/2 tsp
coriander powder
leaves
Chopped coriander
Cooking instructions
* Step 1
Heat oil in a pan put cumin seeds, add salt, chili, coriander powder
* Step 2
Add brown chickpeas, Stir, mix well until heated thoroughly and add coriander leaves
* Step 3
And serve with puri and halwa
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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