Home Dish Veggie Kofta recipe

Veggie Kofta recipe

Introduce

Chef :

Sapna Tyagi 👩🏻‍🍳

Veggie Kofta recipe

Ingredient

Food ration :

2 people

Cooking time :

1 hour
To taste

Salt

1 cup

curd

1/2 tsp

Chili powder

2 tsp

oil

300 ml

water

Cooking instructions

* Step 1

Take a medium size grated bottle gourd, remove water from bottle gourd
Image step 1

* Step 2

Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
Image step 2

* Step 3

Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
Image step 3

* Step 4

Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
Image step 4

* Step 5

Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
Image step 5

* Step 6

You can also add coriander leaves. Now kofta recipe is ready
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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