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Ingredient
Chatpate chhole
Introduce
Ingredient
Food ration :
2pplCooking time :
20min
200 gm
chickpea (soaked and boiled)
1
tomato
2 tbsp
chhole powder
1 tbsp
aamchur powder
1 tbsp
red chili powder
1 stick
cilantro (for garnish)
1/2
lime squeeze
Cooking instructions
* Step 1
Soak the chickpeas overnight and pressure cook them until boiled.
* Step 2
In a pan fry the onions, green chilis and tomatoes. Add in the ginger/garlic paste and chhole powder, red chili, aamchur powder and stir well adding some water in between. Add in the boiled chickpeas mix with the gravy. Garnish with lime juice, cilantro and cucumber pieces. Serve with hot parathas.
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