Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

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fresh fenugreek leaves (washed and blanched) potatoes (cube cut) Green chili garlic, finely chopped kalajeera

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Aloo methi curry (fenugreek potato)

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: shreyaas_world

Aloo methi curry (fenugreek potato)

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Chef :

Aloo methi curry (fenugreek potato)

Ingredient

Cooking time :

fresh fenugreek leaves (washed and blanched)

potatoes (cube cut)

green chili

garlic (finely chopped)

kalajeera

Cooking instructions

* Step 1

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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