Home
Ingredient
Kashmiri dum aloo
Introduce
Ingredient
Food ration :
4pplCooking time :
30min
1 cup
onion grated
3-4
green chillies
2 tbsp
ginger paste
2 tbsp
cumin powder
2 tbsp
coriander powder
2 tbsp
kashmiri red chilli powder
leaves
Coriander
1 tbsp
turmeric powder
1 tbsp
ghee
1 tbsp
garam masala
Cooking instructions
* Step 1
Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
* Step 2
Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic