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Parshe macher jhaal (bengali style)
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Chef :
shreyaas_worldParshe macher jhaal (bengali style)
Again a fish recipe from bengal and one of my personal favorites
Cooking instructions
* Step 1
Defrost the fishes and apply turmeric powder and salt and fry golden brown.
* Step 2
Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
* Step 3
Garnish with coriander leaves and savour it with white rice.
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