Home
Ingredient
Praanhaara (bengali sweet)
Introduce
Chef :
shreyaas_worldPraanhaara (bengali sweet)
On the eve of dussehra we prepare this sweet dish its easy to make and delectable
Cooking instructions
* Step 1
Bring the milk to boil, squeeze the lemon so that the milk and water separates. Pour the residue in a soft cloth and keep it aside
* Step 2
Once the chaana is made make two parts, knead one portion well with the condensed milk and the mix the other chaana as well. Once done take small portions and make it round shaped.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic