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Ingredient
Homemade Pizza Dough
Introduce
Ingredient
Food ration :
3 12-in Pizzas
12 oz
Warm Water
2 tsp
Yeast
2 tsp
Sugar
4 cup
Flour
2 tsp
Salt
Cooking instructions
* Step 1
Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
* Step 2
In a separate bowl, stir together the dry ingredients.
* Step 3
Once risen, add the Oil to the yeast ingredients.
* Step 4
Add the yeast ingredients to the dry ingredients.
* Step 5
Stir and knead the ingredients together for a few minutes until it forms a dough ball.
* Step 6
Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
* Step 7
Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
* Step 8
Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
* Step 9
Add preferred toppings to pizza dough.
* Step 10
Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
* Step 11
Remove from oven, let cool for 5 or so minutes and serve!
Note: if there is a photo you can click to enlarge it
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