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Ingredient
Cinnamon Rolls
Introduce
Ingredient
Cooking time :
2 hours
.25 oz
Active Dry Yeast
1 cup
Warm Milk
.5 cup
Granulated Sugar
1/3 cup
Softened Butter
1/8 tsp
Salt
2
Eggs
4 cup
Flour
1 cup
Packed Brown Sugar
3 Tb
Cinnamon
6 Tb
Melted Butter
1.5 cup
Icing Sugar
1/4 cup
Cream Cheese
1/2 tsp
Vanilla Extract
Cooking instructions
* Step 1
Dissolve the yeast in warm milk in a 2 cup measuring cup.
* Step 2
In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
* Step 3
Pour the yeast/milk mixture into the bowl and mix until well incorporated.
* Step 4
Let rise in a warm place for 1 hour until the dough has doubled in size.
* Step 5
While the dough is rising, combine the brown sugar and cinnamon.
* Step 6
Measure and melt the filling butter.
* Step 7
Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
* Step 8
Spread the butter over the dough and then spread the cinnamon sugar mixture.
* Step 9
Starting from the long edge, roll the dough completely.
* Step 10
Cut the roll into 1 1/2 inch slices.
* Step 11
Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
* Step 12
Preheat oven to 350°F and bake for 20 mins or until golden brown.
* Step 13
While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
* Step 14
When the rolls are done, spread generously with icing and serve!
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