Home
Ingredient
Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Introduce
Chef :
AiniLebanese Style Green Peas with Tomato Sauce (Bazalla)
I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green.
Ingredient
Food ration :
8 serves
7
carrots
1/2 kg
mince beef
4 cups
water
2 tsp
salt
3 tbsp
chopped coriander
6 tbsp
cooking oil
Cooking instructions
* Step 1
Cut up the carrots, chop brown onion and garlics.
* Step 2
Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
* Step 3
Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
* Step 4
Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
* Step 5
(If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
* Step 6
Enjoy with rice or bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic