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Ingredient
Kibbeh (Lebanese Meat Stuffed)
Introduce
Ingredient
Food ration :
25 serves
1 kg
mince beef
1 kg
bulgur
1 tbsp
salt
1/2 tbsp
white pepper
1/2 tbsp
black pepper
50 gr
basil leaves (chopped)
4 tbsp
pine seed
1 tbsp
margarine for pine seed
Cooking instructions
* Step 1
Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
* Step 2
For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
* Step 3
In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
* Step 4
Pre-heat oven 200°C, wash baking yrays with cooking oil.
* Step 5
Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
* Step 6
Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
* Step 7
Enjoy them while hot.
Note: if there is a photo you can click to enlarge it
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