Carrot and Green Bean stir Fry *Vegan

Name: How to cook Carrot and Green Bean stir Fry *Vegan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5+ serves
Cuisine: Us

Introduce

Chef :

Aini

Carrot and Green Bean stir Fry *Vegan

Ingredient

Food ration :

5+ serves

fresh carrots

1/2 kg

fresh green bean

red onion or 10 shallots

garlic cloves

bayleaves

2 cm

galangal

red long chili (optional)

tomato

1 tsp

salt

1/2 tsp

sugar

1/2 tsp

pepper

2 tbsp

cooking oil

1 cup

water

Cooking instructions

* Step 1

Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.

* Step 2

Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.

* Step 3

Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.

* Step 4

Put carrots and green beans in, pour some water, stir it well.

* Step 5

Cover it and lower the fire, cook until the veggies soften.

* Step 6

Enjoy it with rice or bread.

Note: if there is a photo you can click to enlarge it

Tag

Fresh Carrots fresh green bean red onion or 10 shallots garlic cloves bayleaves galangal red long chili (optional) Tomato Salt Sugar Pepper cooking oil water

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