Home Dish Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Introduce

Chef :

Aini

Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Cooking instructions

* Step 1

Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.

* Step 2

Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.

* Step 3

Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.

* Step 4

Serve it with plain steamed rice or coconut rice.

Note: if there is a photo you can click to enlarge it

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