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Bacon Cheddar Jalapeño-Stuffed Hush Puppies
Introduce
Chef :
Justin ButlerBacon Cheddar Jalapeño-Stuffed Hush Puppies
Original recipe from Tasty. It was good. I modified it a little bit. Wanted to make sure and share.
Ingredient
Food ration :
6 Servings
1 cup
shredded cheddar cheese
1 1/2 cups
cornmeal
1/2 cup
all purpose flour
3 teaspoons
kosher salt
2 teaspoons
freshly ground black pepper
1 teaspoon
baking powder
1 teaspoon
baking soda
2 teaspoons
sugar
1/2 teaspoon
cayenne pepper
1 cup
buttermilk
1
egg
Cooking instructions
* Step 1
In a medium-sized bowl, add the cream cheese, cheddar cheese, jalapeños, and bacon.
* Step 2
Scoop out the cream cheese mixture and roll into a ball. Place onto a paper-lined sheet pan and freeze for 30 minutes.
* Step 3
In a bowl, add cornmeal, flour, salt, pepper, baking powder, baking soda, sugar, and cayenne pepper and mix
* Step 4
In a different bowl, add the buttermilk, egg, and onion, and stir until thoroughly mixed
* Step 5
Slowly add the wet stuff to the dry stuff mixing just enough they are combined. Let rest at room temperature for 30 minutes.
* Step 6
Preheat a pot of oil (preferably peanut, but vegetable works too) to 350˚F. You'll need enough to cover at least half of the ball.
* Step 7
Dip the cream cheese balls into the batter, ensuring they are fully coated on all sides.
* Step 8
Add the battered balls to the oil and fry until golden brown.
* Step 9
Drain the fried battered balls.
* Step 10
Serve Immediately
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