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Ingredient
Homemade naan
Introduce
Chef :
Lakshmi BalajiHomemade naan
I had self rising flour on hand and had to come up with something quick for an unexpected situation.
Ingredient
Food ration :
~5 servingsCooking time :
~50 minutes
500 g
self-rising flour
as needed
Salt
3 tbls
oil
75 ml
non-tart thick yoghurt
100 ml
water
Cooking instructions
* Step 1
Mix flour all dry ingredients together
* Step 2
Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
* Step 3
Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
* Step 4
Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
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